Enhancing Staff Competencies

  1. The MACK model (Motivation, Ability, Consciousness, Knowledge) for understanding the human factor in food safety and other systems.
  2. The Poka-Yoke approach to preventing unavoidable human error.
  3. Effective tools for delivering and verifying knowledge.
  4. Verifying ability and encouraging employees and managers to admit inability.
  5. Tools to reduce employee forgetfulness regarding food safety related tasks and requirements. Best practices in preventive controls for food safety.

On the move

On the move